Dinner

Antipasti

The best way to start.
“Always fresh, sempre Fresco


Salumi Formaggi   22
Artisanal cheese & meats

Burrata Salad  13 (GF)
Tomatoes, basil and balsamic glaze

Mussels Fra Diabolo  18
Italian sausage, fresno pepper,
pomodoro, fennel seeds, lemon,
crostini

Fritto Misto di Mare   15
Calamari, shrimp, lemon & parsley

Cozze Mussels  16
Mussels white wine and lemon sauce

Meatballs   13
Polenta, pomodoro, basil, Parmegiano

Fried Ravioli  12

Fragola Salad   11 (GF)
Mix greens, strawberries, goat cheeseand almonds with house vinaigrette

Sylvester Salad  11 (GF)
Mix greens, strawberries, apples,
pecans, fontina cheese with raspberry vinaigrette

L’insalata Greca  13
Spring mix, olives, cucumbers,
tomato, red onions, Feta cheese,
croutons, pepperoncini peppers and Balsamic vinaigrette

 

Printable Menu

Fresco italiano
steakhouse

From our wood burning charbroiler

100% black angus Creekstone farms,
hand-cut in house & aged 28-35 days

22oz Bone in Ribeye*  49 (GF)

16-18oz  Ribeye*  38(GF)

16-18oz New York* 36 (GF)

8oz Filet*   42 (GF)

 

  • Rare - cool red center

  • Medium Rare - warm red center

  • Medium - pink all the way

  • Medium Well - thin line of pink

  • Well done - no pink

PRINCIPALE

(MAINS)
Choice of one side


Steak Marsala* 
Marsala wine, demi glace,
mushrooms.

  • Filet - 45

  • NY Strip - 40

Salmon*  28 (GF)
Grilled salmon, lemon dill cream, sauce

Chicken Piccata 22 (GF available)
Chicken, capers, artichoke, butterwhite wine sauce

Involtini 20 (GF)
Chicken, prosciutto, fontina cheese, basil, white wine cream sauce

Chicken Parmesan 20
Chicken Frito, pomodoro, mozzarella

Eggplant Parmesan 18
Eggplant, pomodoro, mozzarella

Sides

Roasted Potatoes
Baked Potato
Brussel Sprouts (GF)
Creamed Spinach
Sauteed Mushrooms (GF)
Roasted Broccoli (GF)
5

ITALIANO
CLASSICI

Add a salad to any entree for $3.50
Sauces are made fresh in house.

Lobster & Shrimp Linguine 32
Lobster, shrimp, fresno peppers pomodoro

Shrimp Scampi Linguine 24
White wine, butter, cream, garlic Parmegiano Reggiano

Lobster Ravioli 27
Lobster stuffed raviolis with sherry cream sauce

Tortellini 23
4 cheese tortellini, italian sausage veggies & pomodoro sauce

Lasagna 20
Bolognese, bechamel, pomodoro and mozzarella

Spaghettini 20
Meatballs/meat-sauce, pomodoro

Fettucine Alfredo
w/ chicken 20
w/shrimp 22
w/ steak 23

*Fresco Steakhouse Details

Rare - cool red center
Medium Rare - warm red center
Medium - pink all the way
Medium Well - thin line of pink
Well done - no pink

SIDES   5

Roasted potatoes
Baked Potato
Brussel Sprouts (GF)
Creamed Spinach
Sauteed Mushrooms (GF)
Roasted Broccoli (GF)
Garlic mashed potatoes

*Cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

*18% will be charged on all parties of 8+

Private Events

Learn More

Wine Bar

More Info

Reservations

Reservations are highly encouraged on weekend, and holiday nights. Call below to save your party a seat!
478.293.4875
Image